Marquee Restaurant & Lounge

Reviews

• Jim H.

  star star star star star 24 September 2026

  The Staff is Crazy and Fun. The Wings are the Best in the World.
  
  It's a Hidden Gem located in Downtown St Louis!
  They have a lot of TVs! The Brunch on Weekends is getting Recognized as the Place to be Seen!
  
  Jim H... Best looking Guy in the Place!

• Kimberly B.

  star star star star star_border 21 September 2026

  This is a bar/nightclub first , restaurant second so keep that in mind . The food was surprisingly delicious and service was good.
  I met a GF for their bubbles and beats brunch . It got crowded right away so I'm glad we arrived when they opened.
  I had the southern breakfast with catfish, eggs, grits, and a biscuit. All delicious but catfish was the star.
  She had shrimp and grits which she said was also lovely .
  We shared red velvet waffles that we're so light and fluffy with that external crisp that is addictive . no syrup needed!
  
  Of course we had unlimited mimosas. They have several varieties and it's only 15 dollars .
  
  Pros: delicious food , good prices, good service
  Cons: its a nightclub so the decor has that grungy look to it .
  Wasn't sure what door to go in -they should add a sign

• Damion C.

  star star star star star 19 September 2026

  Get a reservation. Had to wait almost 45 mins for a table. Get a reservation. Prolly the best brunch in town. Get a reservation. I had the shrimp and grits and chicken and waffles. Get a reservation. The chicken and waffles were the best I've had. The chicken was crunchy and the waffle was crisp. Get a reservation. The sauce for the shrimp and grits was perfect. I would prefer the grits be a little harder like a cake, but other than that it was good. Get a reservation. The atmosphere is perfect. Multiple TVs, DJ playing music. Get a reservation. The service was quicker than expected considering the how busy it was. Get a reservation. I have nothing negative at all to say about this place beside the wait for a table because I did not have a reservation. Get a reservation.

• Sidney J.

  star star star star_border star_border 11 September 2026

  The usual nightclub atmosphere.  I brought my daughter in on a Saturday for brunch. I order the Southern with fish and grits. The fish was very crunchy and flavorful. Not salty. Grits and eggs were just right. My daughter had eggs and turkey bacon. All cooked to satisfaction. It is definitely recommended to make a reservation. As we had a 25 min wait time. I even had to approach a waiter to see if we were forgotten about even we were standing right in from of club seater. The music vibe was nice. ( Neo Soul, Maxwell, Jill Scott etc.). Up until a young bar back switched it up with some mumble rap. By then my daughter and I were full and headed out. I strongly recommend a reservation. As for the staff, they should have more personal on hand considering this day time event is gaining more popularity. A 25-40 min wait is ridiculous for a brunch.  Great fir a group outing!

• Anna P.

  star star star_border star_border star_border 5 September 2026

  Club- The club is overpriced. Probably the only club in St. Louis that charges $20 and over, esp since it's one of the only hip hop clubs in St. Louis. The music is horrible and they play the same songs. Out of all the hits, classics, and various types of music out, they play hood/ trap/ local St. Louis  artist music repetitively. They love to play boosie, webbie, old played out artist, and other pointless music. The music doesn't make the experience worth what you pay. They don't know how to mix it up. The club is very dirty and worn down. Not many places to sit. The floor is peeling off.
  
  Brunch- The food is amazing! Everything on the menu is good. However, the experience was not good. The bottomless mimosas are $15 and NOT strong at all! I had over 8 drinks and was left feeling bloated, full, yet no buzz. There was nothing but juice in the bottomless mimosas. The wait time is horrible! I waited over an hour and a half to be seated and order, yet there were multiple empty tables available once we got seated. If I were to come back it would be just to get my food TO GO, then go somewhere else to get mimosas.
  
  Word of advice: This places needs to learn how to do business. They are good for charging folks expensive prices, leaving customers feeling played out the money and unsatisfied.